منابع مشابه
Senses and Texts
This paper addresses the question of whether it is possible to sense-tag systematically, and on a large scale, and how we should assess progress so far. That is to say, how to attach each occurrence of a word in a text to one and only one sense in a dictionary---a particular dictionary of course, and that is part of the problem. The paper does not propose a solution to the question, though we h...
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This is a review of recent advances in our understanding of the sensory modalities of touch, temperature sensitivity, and pain. Most of the research described is psychophysical or perceptual in nature, but physiological and imaging studies are included when they sharpen issues or reveal underlying mechanisms. Coverage of touch research comprises the subjects of acuity, vibrotaction and texture ...
متن کاملMultiplying Senses
My aim is to motivate and develop a view of what senses are. Senses, as I conceive of them, avoid a number of the problems that plague a broadly Fregean approach to the semantics of belief ascriptions, as I hope to show. The chief innovation of my view that enables these solutions is that beliefs are taken to have multiple, truth-conditionally equivalent contents. In traditional Fregean termino...
متن کاملFood and the Senses
This review makes the case for anthropological reflection on the intersection of food and the senses. Given that a focus on food and the senses allows us to explore some of the most basic boundaries of inside and outside, private and public, individual and collective, this topic offers an excellent window onto that elusive notion of everyday life that anthropologists wish to understand theoreti...
متن کاملChemical senses.
In the last decade, studies using approaches from molecular biology have substantially advanced our understanding of the early events in olfaction and taste. The many odorants that we can recognize may well interact with many distinct receptor proteins. Of the four taste qualities that we recognize, studies on salty and sour suggest that these tastes involve ion channels in the membrane of rece...
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ژورنال
عنوان ژورنال: SoundEffects - An Interdisciplinary Journal of Sound and Sound Experience
سال: 2019
ISSN: 1904-500X
DOI: 10.7146/se.v8i1.115021